FAVORITE
Food photography is the first challenge we offer in the advanced course. With a professional camera, studio light, recipe development and everything that belongs to the big ones.
An obvious exercise in India with such a rich culinary gift, especially since the students cook at home every day and master a variety of delicious recipes.
The students form teams of two and come up with a typical Indian recipe that they cook, arrange and photograph – from the ingredients to the finished dish to the hero photo with a lot of appetizing appeal. Designed for two days and with a very sporty timing.
LEARNING GOALS.
Typ:
Still
Learning objective motive:
Select photogenic recipes, arrange ingredients, image ≠ reality
Learning objective technology:
Professional camera, introduction to food and macro photography
Learning objective values:
Holistic, very complex thinking; the experience that not everything that is beautiful gives a beautiful picture; appearance and reality
Typ:
Still
Learning objective motive:
Select photogenic recipes, arrange ingredients, image ≠ reality
Learning objective technology:
Professional camera, introduction to food and macro photography
Learning objective values:
Holistic, very complex thinking; the experience that not everything that is beautiful gives a beautiful picture; appearance and reality
SAMOSAS
FROM ANU AND SANJANA
GULAP JAMON UND DHOKLA
FROM RAFIYA AND SOFIYA
SUJI KA HALWA
FROM DIKSHA AND KOMAL
FRIED PAKORA
FROM LAKSHMIE AND BABY
MAKING OF.
In advance, the participants have to develop an idea for a visually and culinary convincing recipe. In the end, both ingredients and the finished dish should be photographed.
For this purpose, the students research recipe photos online on Google and Instagram and develop their own photo idea. Then the next morning we go to the market with our fieldofficer to get all the ingredients.
Then the ingredients are arranged and photographed with a tripod and studio light. The camera is coupled to a computer so that the results can be discussed directly. Classic food professional work.
After the ingredient shoot, the pupils go straight on, because the recipes have to be cooked for the final shoot the next day. Family and neighbors are kept busy, and many cook until late at night. You can see here that it was worth it. Believe us that it tasted good: yum yum.
